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. 2014 Oct 30;3(4):e56. doi: 10.2196/resprot.3013

Table 3.

Participant characteristics.

    Total sample Behavioral group Informational group
Variables N=21, n (%) n=10, n (%) n=11, n (%)
Sex



Male 10 (48) 6 (60) 4 (36)

Female 11 (52) 4 (40) 7 (64)
Age (years)



13 13 (62) 6 (60) 7 (64)

14 6 (29) 3 (30) 3 (27)

15 2 (9) 1 (10) 1 (9)
Year in school (grade)



6th 1 (5) 0 (0) 1 (9)

7th 6 (29) 3 (30) 3 (27)

8th 9 (43) 5 (50) 4 (37)

9th 3 (14) 1 (10) 2 (18)

10th 2 (9) 1 (10) 1 (9)
BMI classification



Underweight 1 (5) 0 (0) 1 (9)

Healthy weight 8 (38) 5 (50) 3 (27)

Overweight 3 (14) 1 (10) 2 (18)

Obese 9 (43) 4 (40) 5 (46)
Siblings 20 (95) 10 (100) 10 (90)
Race



White 13 (62) 6 (60) 7 (64)

Black 1 (5) 1 (10) 0 (0)

Asian 2 (9) 0 (0) 2 (18)

Biracial 5 (24) 3 (30) 2 (18)
Latino 2 (9) 1 (10) 1 (9)
Annual household income



US $10-40 Ka 4 (19) 3 (30) 1 (9)

US $41-70 Ka 1 (5) 0 (0) 1 (9)

US $71-100 Ka 1 (5) 1 (10) 0 (0)

US >$100 Ka 15 (71) 6 (60) 9 (82)
Free/reduced price lunch 2 (9) 1 (10) 1 (9)

a K=thousand