Table 1.

Vitamin content of whole kernel, crude bran, and corn starch of yellow corn

	Unit/	Corn,	Corn,	Corn,
Vitamin	100 g	whole	bran	starch
Thiamin	mg	0.39	0.01	0
Riboflavin	mg	0.20	0.10	0
Niacin	mg	3.63	2.74	0
Pantothenic acid	mg	0.42	0.64	0
Vitamin B6	mg	0.62	0.15	0
Folate	μg	19.00	4.00	0
Choline	μg		18.10	0.40

Note: Data from U.S. Department of Agriculture.¹¹