Table 3.
Distribution of obese subjects according to obesity degree at baseline and after HBD nutritional intervention 1
| Obesity (%) | Total (n = 44) | T (−) carrier (n = 20) | T (+) carrier (n = 24) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Baseline | Week 12 | ∆ | Baseline | Week 12 | ∆ | Baseline | Week 12 | ∆ | |
| I degree (BMI 30–35 Kg/m 2 ) | 23.81 | 47.62 | + 23.81 | 44.44 | 66.67 | + 22.23 | 8.33 | 33.33 | + 25 |
| II degree (BMI 35–40 Kg/m 2 ) | 33.33 | 23.81 | - 9.52 | 33.33 | 22.22 | - 11.11 | 33.33 | 25 | - 8.33 |
| III degree (BMI >40 Kg/m 2 ) | 42.86 | 28.57 | - 14.29 | 22.23 | 11.11 | - 11.12 | 58.34 | 41.67 | −16.7 |
1All values are in percentage. BMI: Body Mass Index.