Table 1.
Cancer form | Subjects | Year Conducted | Sample Size | Geographical Location | ITC quantitation method | Mechanism Proposed | Outcome | Reference |
---|---|---|---|---|---|---|---|---|
Bladder Cancer | Bladder cancer patients | 1980–1998 | 239 Cases | Roswell Park Cancer Institute, USA | Dietary ITC intake based on patient questionnaire | _ | Improved survival | [5] |
Mixed population with mean ages 63.3 and 62.5 for cases and controls respectively | 1999 | 697 cases & 708 controls | Texas, USA | Dietary cruciferous vegetables intake based on patient questionnaire | GSTM1 and GSTT1 null | Reduced cancer risk | [23] | |
Cases with ages 25–86 years and controls with ages 21–92 years | 1982–1998 | 275 cases & 825 controls | USA | Dietary cruciferous vegetables intake based on patient questionnaire | - | Reduced cancer risk | [24] | |
Breast Cancer | Chinese women Age 20–70 years |
1996–2005 | 3035 cases & 3037 controls | Shanghai, China | Dietary ITC intake based on patient questionnaire | GSTP1 polymorphism | Reduced cancer risk | [14] |
Breast cancer survivors | - | 536 intervention & 620 comparison | USA | Dietary cruciferous vegetables intake based on patient questionnaire | - | Reduced cancer recurrence | [25] | |
US and Chinese breast cancer survivors | 1990–2006 | 11390 subjects | USA and China | Dietary cruciferous vegetables intake based on patient questionnaire | - | No association with cancer mortality or recurrence | [27] | |
Colorectal Cancer | Compiled from published literature | - | 24case control studies and 11 prospective studies | - | Dietary intake of cruciferous vegetables | - | Reduced cancer risk | [12] |
Gastric Cancer | Middle aged men ; mean age ±65 | 1986–1989 | 307 Cases and 911 Control | Shanghai, China | Urinary ITC | GSTM1 and GSTT1 deletion enhanced protective effect | Reduced cancer incidence | [8] |
Kidney Cancer | Age 20–79 years | 1999–2003 | 1097 cases & 1555 controls | Europe (multicenter) | Dietary ITC intake based on patient questionnaire | GSTM1 and GSTT1 polymorphism | Reduced cancer risk | [15] |
Non-Asians | 1986–1994 | 1204 cases and 1204 controls | California, USA | Dietary cruciferous vegetables intake based on patient questionnaire | - | Reduced cancer risk | [26] | |
Lung Cancer | African Americans & Caucasians; Age 40–84 years | 1991–1994 | 311 Cases & 922 Control | Los Angeles, California | Dietary ITC intake based on patient questionnaire | GSTM1 deletion enhanced protective effect | Reduced cancer incidence | [9] |
>18 year adults | 1990–2005 | 274 Cases & 1089 Control | Maryland, USA | Dietary ITC intake based on patient questionnaire | _ | Reduced cancer incidence | [11] | |
Chinese women Age 40–70 years |
1997–2009 | 74 914 women | Shanghai, China | Dietary intake of cruciferous vegetables | - | Reduced cancer risk | [13] | |
Men and women with average ages 62.3 and 60.9 years respectively | - | 503 cases & 465 controls | Texas, USA | Dietary ITC intake based on patient questionnaire | GSTM1 and GSTT1 polymorphism | Reduced cancer risk | [16] | |
Chinese women | 1996–1998 | 233 cases & 187 controls | Singapore | Dietary ITC intake based on patient questionnaire | GSTM1 and GSTT1 polymorphism | Reduced cancer risk | [17] | |
Chinese women | 1996–1998 | 303 cases & 765 controls | Singapore | Dietary ITC intake based on patient questionnaire | - | Reduced cancer risk | [18] | |
Hospital patients | 1992–2000 | 716 cases and 939 controls | Massachusetts, USA | Dietary cruciferous vegetables intake based on patient questionnaire | GSTM1 presence | Reduced cancer risk | [21] | |
Prostate cancer | Men Age 40–75 years |
1986–2000 | 47365 subjects | USA | Dietary cruciferous vegetables intake based on patient questionnaire | - | Non-significant correlation with cancer risk | [20] |
Stomach and colorectal cancer | Japanese population | - | 149 cases & 287 controls for stomach cancer and 115 cases and 230 controls for colorectal cancer | Japan | Dietary cruciferous vegetables intake based on patient questionnaire | - | Reduced cancer risk | [19] |
Thyroid cancer | Melanesian women | 1993–1999 | 293 Cases & 354 Control | New Caledonia | Dietary ITC intake based on patient questionnaire | Low dietary intake of iodine | Increased risk of thyroid cancer | [10] |
Urinary carcinoma | Scottish Terriers | - | 92 cases & 83 controls | - | Dietary cruciferous vegetables intake based on owner questionnaire | - | Non-significant correlation with cancer risk | [22] |