Table 2.
Analysis of variance of the effects of FB cultivars and evaluation time for chocolate spot severity
Sources of variation | df a | F value |
---|---|---|
Cultivar | 1 | 6409.64*** |
Evaluation time | 2 | 1256.78*** |
Cultivar×Evaluation time | 2 | 392.33*** |
df a = degrees of freedom.
Significant at 0.001 level of probability.