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. 2014 Dec 15;25(25):4083–4095. doi: 10.1091/mbc.E14-03-0832

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© 2014 He, Yam, et al. This article is distributed by The American Society for Cell Biology under license from the author(s). Two months after publication it is available to the public under an Attribution–Noncommercial–Share Alike 3.0 Unported Creative Commons License (http://creativecommons.org/licenses/by-nc-sa/3.0).

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FIGURE 4: — S. japonicus cds1^bbl1 mutant cells exhibit significant increase in levels of diacylglycerols (DGs). (A) Results of mass spectrometry of total PA content in WT (blue) and bbl1 (red) mutant cells. (B) Results of mass spectrometry of total DG content in WT (blue) and bbl1 (red) mutant cells. (A, B) Cells grown in rich yeast extract–based medium. Error bars, SDs (n = 5).