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. 2014 Sep 16;3(6):885–896. doi: 10.1002/mbo3.212

Table 2.

Minimum inhibitory concentrations (MICs) of natural products and PAβN against Escherichia coli strains

E. coli strain MIC (mg/L)
Plumbagin NDGA Quercetin Mangiferin Shikonin PAβN
ΔAcrB drug-sensitive strain 16 64 >1024 >512 >256 128
Wild-type drug-resistant strain 128 512 >1024 >512 >256 512