Table 2.
Minimum inhibitory concentrations (MICs) of natural products and PAβN against Escherichia coli strains
E. coli strain | MIC (mg/L) |
|||||
---|---|---|---|---|---|---|
Plumbagin | NDGA | Quercetin | Mangiferin | Shikonin | PAβN | |
ΔAcrB drug-sensitive strain | 16 | 64 | >1024 | >512 | >256 | 128 |
Wild-type drug-resistant strain | 128 | 512 | >1024 | >512 | >256 | 512 |