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. 2014 Dec 11;9(12):e114792. doi: 10.1371/journal.pone.0114792

Figure 3. Comparison of serum immunoglobulins at the end of the observation period.

Figure 3

(A): IgG1 levels in mice of the resveratrol A group were significantly lower than those in the control group (n = 10 in each group). (B): Reduction of IgG2a levels in mice of the resveratrol A group (n = 10 in each group).