Table 1. Phenotypic traits registered in the BC1_LD (F1× Landrace) and in the BC (F2× Landrace) and F3 generations of the Iberian × Landrace cross.
| Trait | Abbreviation | Statistics | ||
| N | Mean | SD | ||
| Body weight at 125 days (kg) | BW125 | 270 | 58.11 | 8.71 |
| Body weight at 155 days (kg) | BW155 | 269 | 80.74 | 13.61 |
| Body weight at 180 days (kg) | BW180 | 269 | 100.10 | 14.91 |
| Carcass weight (kg) | CW | 271 | 74.46 | 11.07 |
| Carcass length (cm) | CL | 261 | 81.86 | 6.23 |
| Backfat thickness at 155 days (mm) | BFT155 | 269 | 13.34 | 3.08 |
| Backfat thickness at 180 days (mm) | BFT180 | 220 | 15.60 | 3.21 |
| Backfat thickness at slaughter (mm) | BFTS | 237 | 23.26 | 6.13 |
| Intramuscular fat percentage (%) | IMF | 247 | 1.52 | 0.78 |
| Weight of hams (kg) | HW | 271 | 21.62 | 3.39 |
| Weight of shoulders (kg) | SW | 271 | 10.04 | 1.72 |
| Weight of belly (kg) | BLW | 276 | 7.33 | 1.14 |