. Author manuscript; available in PMC: 2014 Dec 12.

Published in final edited form as: Int J Obes (Lond). 2010 Feb 2;34(7):1125–1133. doi: 10.1038/ijo.2010.3

Table 3. Subsequent food intake following each of the breakfast treatments.

Energy intake	Breakfast skipping	Normal-protein breakfast	Protein-rich breakfast
Ad libitum lunch^a
Energy content (kcal)	496 ± 68^a	503 ± 71^a	372± 54^b
PRO (g)	29 ± 4^a	24 ± 3^b	18 ± 2^c
CHO (g)	69 ± 10^a	78 ± 12^b	56 ± 10^a
Fat (g)	11 ± 1^a	11 ± 1^a	8 ± 1^b
Water (ml)	190 ± 40	216 ± 34	225 ± 39
Total 24-h energy content (kcal)^a^,^b	2259 ± 280	2530 ± 212	2502 ± 284

Data are presented as mean ± s.e.m.; repeated measures analysis of variance; different letters denote significance; P<0.05.

Sum of breakfast, ad libitum lunch and post-testing food intake.