TABLE 1.
Protein | KD | ΔH | −TΔSa | ΔG | nb |
---|---|---|---|---|---|
nm | kcal/mol | kcal/mol | kcal/mol | ||
Hbp1 | 25 ± 19 | −9.6 ± 0.1 | −1.3 | −11 ± 0.1 | 1 |
Hbp2N2 | 81 ± 35 | −3.5 ± 0.1 | −6.3 | −9.8 ± 0.1 | 1 |
Hbp2N3 | 48 ± 11 | −9.1 ± 0.1 | −0.9 | −10 ± 0.1 | 1 |
Hbp2N2(Y289A) | 47,667 ± 14,445 | −1.8 ± 0.3 | −4.2 | −6.0 ± 0.3 | 1 |
Hbp2N2(Y280A) | NDc | ND | ND | ND | ND |
a Temperature, 298 K.
b n refers to the molar ratio hemin:protein.
c ND refers to binding “not detected.”