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Mean daily dietary intakes among prepubertal children (n = 65)1
| Value | |
| Energy, kcal/d | 1750 ± 46.1 |
| Carbohydrate, g/d | 224 ± 6.3 |
| Protein, g/d | 65.0 ± 2.1 |
| Fat, g/d | 68.2 ± 2.4 |
| SFAs, g/d | 24.1 ± 0.9 |
| Cholesterol, mg/d | 210 ± 14.7 |
| n–3 FAs, g/d | 1.4 ± 0.1 |
| DHA, mg/d | 47.7 ± 16.5 |
| Total dietary fiber, g/d | 14.2 ± 0.5 |
| Insoluble fiber, g/d | 10.0 ± 0.4 |
| Soluble fiber, g/d | 4.1 ± 0.2 |
| Pectins g/d | 1.6 ± 0.1 |
| Healthy Eating Index–2005 | 66.4 ± 1.0 |
Values are means ± SEs.
