TABLE 4.
The Pearson correlation of homocysteine score or individual one-carbon metabolism–related nutrients with the actual plasma homocysteine concentration in men and women from the training and testing sets1
Training set (n = 1619) | Testing set (n = 404) | |
Homocysteine score | 0.26* | 0.30* |
Alcohol intake | 0.08* | 0.11* |
Total folate intake2 | −0.15* | −0.19* |
Dietary folate intake2 | −0.14* | −0.05 |
Supplementary folate intake2 | −0.16* | −0.19* |
Total riboflavin intake2 | −0.23* | −0.15* |
Total pyridoxin intake2 | −0.23* | −0.14* |
Total cyanocobalamin intake2 | −0.15* | −0.12* |
Betaine/choline intake2 | −0.10* | −0.08 |
Methionine intake2 | −0.04 | −0.07 |
Fasting plasma homocysteine concentrations were ln-transformed, corrected for batch variation, and adjusted for age, gender, and calorie intake by the residual method. *P < 0.05.
Nutrient values are energy-adjusted intake.