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. 2014 Jul 30;4(3):243–256. doi: 10.3390/bios4030243

Figure 4.

Figure 4

Changes in the reduction peak currents (I/I0) in CV of FcBA as a function of the concentration of phenolic compounds: (a) mandelic acid, (b) salicylamide, (c) 2-hydroxybenzylalcohol, (d) salicylic acid, and (e) salicylhydroxamic acid. Reprinted with permission from Takahashi et al. [9]. Copyright (2011) Elsevier.