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. 2014 Dec 12;9(12):e114711. doi: 10.1371/journal.pone.0114711

Table 1. Epidemiologic, dietary, and clinical characteristics of participants.

Tinnitus
N None Transient Constant Missing
Dietary factors 171,722 137,825 14,921 14,714 4,262
Fruit and vegetable (portions/day) 166,573 4.70 (sd = 3.18) 4.73 (sd = 3.31) 4.80 (sd = 3.44) 4.80 (sd = 3.87)
Non-oily fish 170,585 65.5% 65.7% 64.4% 61.1%
Oily fish 170,521 55.9% 56.3% 55.8% 49.6%
Type of bread 165,171
- White 26.0% 28.3% 27.3% 33.5%
- Brown 12.7% 12.6% 12.1% 17.3%
- Wholemeal/wholegrain 56.9% 54.3% 55.8% 42.9%
- Other 4.4% 4.9% 4.8% 6.3%
Avoidance
- Dairy 170,959 2.2% 2.9% 3.0% 3.8%
- Eggs 170,959 2.8% 3.2% 3.0% 5.8%
- Wheat 170,959 2.6% 3.2% 3.1% 3.5%
- Sugar 170,959 17.4% 18.9% 19.6% 16.4%
Caffeinated coffee (cups/day) 170,813 1.59 1.54 1.56 1.43
2.03 2.06 2.03 2.05
Potential confounds
Age (yrs) 171,722 56.3 (sd = 8.17) 57.8 (sd = 7.80) 59.3 (sd = 7.20) 55.2 (sd = 8.49)
Sex (Males) 171,722 43.9% 47.9% 57.7% 48.4%
Townsend index 171,439 −1.15 (sd = 2.93) −0.88 (sd = 3.07) −1.12 (sd = 2.96) 0.16 (sd = 3.34)
Occupational noise exposure 169,491 20.5% 32.5% 36.4% 30.8%
Loud music exposure 168,644 11.5% 16.9% 16.5% 14.9%
Speech-in-Noise hearing 164,756
- Normal 88.4% 83.5% 80.0% 81.2%
- Insufficient 10.1% 13.4% 15.7% 15.3%
- Poor 1.5% 3.1% 4.3% 3.6%
Smoking status 170,963
- Current 10.1% 11.0% 9.4% 13.7%
- Past 33.8% 36.5% 40.1% 29.8%
- Never 56.1% 52.5% 50.5% 56.5%
Body Mass Index (BMI) 167,550 27.4 (sd = 4.80) 27.7 (sd = 4.95) 27.7 (sd = 4.68) 28.0 (sd = 5.07)
Body fat percentage 167,458 31.7 (sd = 8.54%) 31.8 (sd = 8.75%) 30.7 (sd = 8.52%) 32.0 (sd = 8.68%)
Cardiovascular problems 171,722 7.7% 10.8% 12.3% 10.4%
Hypertension 171,722 56.4% 61.4% 64.3% 58.2%
Diabetes 171,000 5.3% 6.5% 6.7% 9.9%
High cholesterol 171,722 18.7% 23.5% 26.5% 22.2%
Neuroticism symptoms 135,326 4.27 (sd = 3.24) 5.01 (sd = 3.46) 4.85 (sd = 3.38) 5.21 (sd = 3.62)