Table 1.

Component analysis and antioxidative capacity of Auricularia Polytricha and Auricularia Auricula water extracts.

	Total protein (mg/g)	Total sugar (mg/g)	Total phenol (mg gallic acid /g)	Tannin (ìg/g)	FRAP (mM Vit C/ g )	TEAC (mM Vit E/g)
AP	105.0± 2.3	593.2± 1.5	10.5± 0.0	764.2± 35.5	17.3 ± 0.4	50.4 ± 2.5
AA	81.7± 0.9	683.9± 1.6	5.4± 0.0	416.4± 9.9	7.5 ± 0.3	32.6 ±1.7

Data based on triplicate analysis from triple sampling of AA and AP extracts, values presented as mean± standard deviation. Abbreviations: AP, Auricularia Polytricha; AA, Auricularia auricular; FRAP, ferric reducing antioxidant power; TEAC, Trolox equivalent antioxidant capacity.