Table 2.
Food Intake per Randomization Group During the Hypercaloric Diet
| Post-hoc | |||||||
|---|---|---|---|---|---|---|---|
| HFHS-S | HFHS-F | HS-S | HS-F | P | Between HFHS | Between HS | |
| Total caloric intake (kCal) | 3747 ± 137 | 3987 ± 218 | 3474 ± 694 | 3614 ± 381 | 0.11 | 1.00 | 1.00 |
| Ad libitum caloric intake (kCal) | 2640 ± 141 | 2886 ± 171 | 2565 ± 469 | 2633 ± 216 | 0.13 | 0.49 | 1.00 |
| Caloric surplus (kCal) | 1106 ± 132 | 1101 ± 141 | 909 ± 239 | 982 ± 262 | 0.18 | 1.00 | 1.00 |
| Total carbohydrate intake (g) | 437 ± 33 | 444 ± 38 | 507 ± 118 | 511 ± 81 | 0.10 | 1.00 | 1.00 |
| Ad libitum carbohydrate intake (g) | 300 ± 33 | 308 ± 31 | 278 ± 68 | 263 ± 27 | 0.16 | 1.00 | 1.00 |
| Excess carbohydrate intake (g) | 137 ± 16 | 136 ± 17 | 229 ± 60 | 248 ± 66 | <0.001 | 1.00 | 1.00 |
| Total fat intake (g) | 143 ± 16 | 155 ± 6 | 102 ± 19 | 115 ± 11 | <0.001 | 0.64 | 0.42 |
| Ad libitum fat intake (g) | 100 ± 17 | 112 ± 4 | 102 ± 19 | 115 ± 11 | 0.11 | 0.61 | 0.46 |
| Excess fat intake (g) | 43 ± 5 | 43 ± 6 | 0 | 0 | <0.001 | 1.00 | 1.00 |
| Total protein intake (g) | 142 ± 13 | 151 ± 5 | 106 ± 24 | 108 ± 6 | <0.001 | 1.00 | 1.00 |
| Ad libitum protein intake (g) | 98 ± 11 | 106 ± 7 | 106 ± 24 | 108 ± 6 | 0.48 | 1.00 | 1.00 |
| Excess protein intake (g) | 44 ± 5 | 44 ± 6 | 0 | 0 | <0.001 | 1.00 | 1.00 |
| Relative carbohydrate intake (% of total kCal)* | 47 ± 4 | 46 ± 2 | 58 ± 3 | 56 ± 4 | <0.001 | 0.45 | 0.35 |
| Relative fat intake (% of total kCal)* | 35 ± 3 | 36 ± 1 | 27 ± 4 | 29 ± 3 | <0.001 | 0.43 | 0.26 |
| Relative protein intake (% of total kCal)* | 15 ± 1 | 15 ± 1 | 12 ± 2 | 12 ± 2 | <0.001 | 0.74 | 0.74 |
Data are presented as [mean ± SD] food intake per day over the complete 6-week diet period.
*
Relative intake data are approximations due to used assumptions on converting grams to calories: 1g carb = 4 kCal; 1g fat = 9 kCal; 1g protein = 4 kCal.