Table 3.
Microbes | ||
---|---|---|
Zone of inhibition (mm) | ||
EASCA5 (2.5 mg/disc) | Ketoconazole (30 μg/disc) | |
Aspergillus flavus | 12 | 20 |
Aspergillus niger | 10 | 10 |
Botrytis cinerea | 10 | 12 |
Candida albicans | 13 | 15 |
Candida.krusei | 11 | 16 |
Candida parapsilosis | 11 | 35 |
Malassesia pachydermatis | 10 | 24 |
Scopulariopsis sp. | 12 | 19 |
Trichophyton mentagrophytes | 13 | 13 |
Trichophyton rubrum | 10 | 12 |
Gram positive bacteria | Streptomycin (25 μg/disc) | |
Staphylococcus aureus | 13 | 27 |
Micrococcus luteus | 15 | 30 |
Bacillus subtilis | 11 | 23 |
Staphylococcus epidermidis | 13 | 25 |
MRSA | 12 | 24 |
Gram negative bacteria | ||
Klebsiella pneumonia | 11 | 28 |
Enterobacter aerogens | 10 | 24 |
Vibrio parahaemolyticus | 10 | 18 |
Yersinia enterocolitica | 10 | 20 |
Salmonella typhimurium | 14 | 21 |
Shigella flexneri | 15 | 29 |
Proteus vulgaris | 10 | 18 |
Salmonella typhi-B | 13 | 11 |
EA-SCA5: Ethyl acetate extract, Ketoconazole: Antifungal Agent.
Streptomycin: Antibacterial agent.