Table 13.
Initial denaturation | 94°C | 2 min | ||
Touchdown | 11 cycles | 94°C | 30 sec | |
55°C | 30 sec | −1°C /cycle | ||
68°C | 2 min | |||
Denaturation | 40 cycles | 94°C | 30 sec | |
Annealing | 4x8°C | 30 sec | ||
Extension | 68°C | 2 min | ||
Final extension | 68°C | 10 min | ||
Holding | 12°C | forever |
All the PCR conditions in this study are touchdown PCR, with adjustments to the annealing temperatures, and extension times.