Skip to main content
. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Bone. 2014 Aug 1;68:100–107. doi: 10.1016/j.bone.2014.07.024

Table 1.

Effects of fish oil on WAT gene expression after 9 months of supplementation in 6T and B6.

B6 6T P Genotype P Diet P Int

Gene Safflower Fish Safflower Fish
Leptin 1.00±0.13 0.58±0.08** 0.69±0.13 0.59±0.12 NS 0.03 NS
AdipoQ 1.00±0.10 0.58±0.09** 0.54±0.10 0.51±0.19 0.05 0.08 NS
Pparβ 1.00±0.19 2.58±0.73* 1.91±0.67 1.92±0.45 NS NS NS
Tnfα 1.00±0.23 1.59±0.27 2.68±0.67 4.04±0.67$ 0.006 0.01 NS
Pparγ 1.00±0.44 0.16±0.05 0.55±0.28 0.84±0.74 NS NS NS
Fas 1.00±0.10 0.63±0.17 0.90±0.17 1.68±0.39* 0.05 NS 0.02
Lpl 1.00±0.14 0.96±0.11 1.91±0.59 1.29±0.30 0.05 NS NS
Srebp 1.00±0.14 1.94±0.75 1.63±0.65 2.58±1.07 NS NS NS

Gene expression was evaluated by qRTPCR (n=6–8 per group).

*

p<0.05 significant difference vs safflower in each genotype;

$

p<0.05 significant difference vs B6 in each diet by post-hoc fisher’s PLSD (2F-ANOVA, genotype and diet). Interaction, Int. Means ± SEM.