TABLE 2.
Meta-analyzed associations between sleep duration, BMI, and macronutrient intake and stratified by age and sex1
| BMI, kg/m2 | PUFA, % of total energy | MUFA, % of total energy | SFA, % of total energy | Total fat, % of total energy | Total carbohydrate, % of total energy | Total protein, % of total energy | |||||||||
| Participants | N2 | β ± SE | P | β ± SE | P | β ± SE | P | β ± SE | P | β ± SE | P | β ± SE | P | β ± SE | P |
| All | 14,906 | −0.16 ± 0.04 | 2.06 ×10−5 | 0.01 ± 0.01 | 0.37* | 0.01 ± 0.02 | 0.54* | −0.02 ± 0.02 | 0.40* | 0.02 ± 0.05 | 0.99* | −0.07 ± 0.06 | 0.23* | 0.001 ± 0.02 | 0.96 |
| M, aged 20–64 y | 5022 | −0.23 ± 0.07 | 0.0007 | −0.01 ± 0.02 | 0.64 | −0.05 ± 0.04 | 0.30 | −0.11 ± 0.05 | 0.03 | −0.17 ± 0.11 | 0.11 | 0.08 ± 0.12 | 0.52 | −0.04 ± 0.05 | 0.32 |
| F, aged 20–64 y | 5297 | −0.10 ± 0.08 | 0.26* | 0.01 ± 0.02 | 0.83* | 0.01 ± 0.04 | 0.88* | −0.10 ± 0.05 | 0.04 | −0.09 ± 0.10 | 0.38 | 0.04 ± 0.12 | 0.76 | −0.03 ± 0.05 | 0.54 |
| M, aged 65–80 y | 1958 | −0.19 ± 0.07 | 0.005 | −0.02 ± 0.02 | 0.42 | 0.03 ± 0.05 | 0.60* | 0.03 ± 0.05 | 0.47 | 0.02 ± 0.10 | 0.85* | −0.13 ± 0.14 | 0.36 | 0.01 ± 0.05 | 0.80 |
| F, aged 65–80 y | 2629 | −0.11 ± 0.08 | 0.16 | 0.05 ± 0.02 | 0.02 | 0.05 ± 0.04 | 0.15* | 0.05 ± 0.04 | 0.20* | 0.18 ± 0.09 | 0.05* | −0.31 ± 0.12 | 0.007 | 0.07 ± 0.04 | 0.09 |
Adjusted for age, sex, BMI (except for BMI outcome), and study site (in the CHS, InCHIANTI, and MESA). Sleep duration defined as weekday/workday self-reported sleep duration as usual hours of sleep per night. Association coefficients are shown as βs ± SEs. β represents the change in BMI (in kg/m2) or macronutrient intake (percentage of total energy) per each additional hour of sleep. Heterogeneity statistics (I2) are presented in Supplemental Table 6. *I2 > 30%. CHS, Cardiovascular Health Study; InCHIANTI, Invecchiare in Chianti (Aging in the Chianti Area); MESA, Multi-Ethnic Study of Atherosclerosis.
Number of independent observations in each association analysis.