Table 2.
Publications on Sauerkraut Dealing With Human Health
| First author | Year | Country | Study type | Subject | Outcome parameter |
|---|---|---|---|---|---|
| Gehlen | 1932 | Germany | Lab research | Food itself | Pharmacological effect |
| Knapp | 1953 | Germany | In vitro | Bacteria | Antibacterial effect |
| Doeglas | 1968 | Netherlands | Clinical study | Humans | Urticarial reaction |
| Gillooly | 1983 | South Africa | Clinical study | Humans | Iron absorption |
| Reele | 1985 | In vivo | Humans | Sorbitol-induced diarrheal illness model | |
| Groenen | 1988 | Netherlands | Lab research | Food itself | Alkylating activity |
| Sweet | 1995 | United States | Survey | Humans | Psychiatric patients’ frequency of consumption |
| Walker | 1996 | Canada | Lab research | Food itself | MAOI diet by determining the tyramine content of a variety of untested and “controversial” foods |
| Tantcheva-Poór | 1999 | Germany | Survey | Humans | Sources of cytochromes |
| Danchin | 1999 | France | Clinical study | Food itself | Test comparative effects between 2 types of sauerkraut |
| Diehl | 1999 | Germany | Survey | Humans | Food preference in this age group |
| Saloheimo | 2005 | Finland | Lab research | Food itself | Scurvy prevention |
| Hasnip | 2007 | United Kingdom | Survey | Food itself | In-house survey of fermented foods and beverages sold in the UK |
| Penas | 2010 | Spain | Lab research | Food itself | Storage effect |
| Wang | 2011 | China | Clinical study | Humans | Lifestyle risk factors |
| Szaefer | 2012 | Poland | In vitro | Food itself | Effect of raw cabbage and sauerkraut juices on the activity and expression of CYP1A1, 1A2, 1B1 and 2 |
| Szaefer | 2012 | Poland | In vitro | Food itself | Investigate the effect of cabbage and sauerkraut juices of different origin |
| Penas | 2012 | Spain | Lab research | Food itself | Production of selenium-enriched sauerkraut |