Table 3.

Content of Tyramine, Histamine in Different Preparations of Sauerkraut

	Tyramine in mg/kg	Histamine in mg/kg
Kalac et al, 1999
Czech manufacturers	235±213	12.1±31.6
Austrian manufacturers	130±71	2.1±2.4
Household	117±113	4.6±6.8
Sterilized	134±90	4.9±6.4
Kalac et al, 2000
Early production (Glorie)
L plantarum	96	1.4
L casei	105	1.6
P pentosaceus	116	2.3
E faecium	93	7.0
Microsil	97	0.8
Late production (Jaguar)
L plantarum	32	2.0
L casei	86	0.6
P pentosaceus	100	1.3
E faecium	107	3.0
Microsil	30	1.0
Late production (Krautkaiser)
L plantarum	52	1.1
L casei	122	0.6
P pentosaceus	114	2.2
E faecium	93	2.7
Microsil	70	2.4
Spicka et al, 2002
Late production (Jaguar)
L plantarum
5 × 104	183	2.7
1 × 105	157	N/A
5 × 105	162	N/A
Microsil
5 × 104	180	3.6
1 × 105	144	N/A
5 × 105	180	N/A
Late production (Krautkaiser)
L plantarum
5 × 104	204	N/A
1 × 105	209	N/A
5 × 105	132	N/A
Microsil
5 × 104	148	N/A
1 × 105	150	N/A
5 × 105	102	N/A