Table 3. Glucose released from the biomass of duckweed after enzymatic saccharification and ethanol yields of the fermentation in hydrolysates of duckweed biomass with Angel Yeast.

Saccharification and Fermentation	SH	SW
Biomass input (g DW l−1)	19.98±0.4	19.99±0.3
Total starch content (g l−1)	9.19±0.2	8.01±0.2
Released glucose (g l−1)	8.65±0.1	7.58±0.2
Release percentage (%)	94.14±0.5	94.63±0.4
YE(g)	3.80±0.2	3.38±0.3
YE/G (g g−1)	0.44±0.04	0.45±0.02
YE/B (g g−1)	0.19±0.04	0.17±0.03

Each data is the mean of three replicates ± standard deviation.