Table 5.
Independent variables | Breakfast eating frequency | ||||||
---|---|---|---|---|---|---|---|
Scarcely | Sometimes | Always | |||||
B a | OR (95% CI) | p-value | B a | OR (95% CI) | p-value | ||
SHS | 1.010 | 2.745 (2.468-3.053) | 0.000 | 0.549 | 1.731 (1.595-1.879) | 0.000 | Reference |
Physiological | 0.486 | 1.625 (1.468-1.800) | 0.000 | 0.238 | 1.268 (1.158-1.389) | 0.000 | Reference |
Physiological | 0.463 | 1.588 (1.412-1.786) | 0.000 | 0.270 | 1.310 (1.182-1.451) | 0.000 | Reference |
Social | 0.605 | 1.830 (1.612-2.078) | 0.000 | 0.352 | 1.422 (1.280-1.579) | 0.000 | Reference |
Disease | 0.630 | 1.878 (1.673-2.108) | 0.000 | 0.294 | 1.341 (1.227-1.466) | 0.000 | Reference |
aUnstandardized regression coefficients.
The model is adjusted for demographic variables include age, gender, BMI, married status, education level, occupation, drinking, and smoking.