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. 2014 Mar 20;29(3):433–441. doi: 10.1093/her/cyu008

Table II.

Program adopters’ selections for their table signs (n = 28)

Option Selected by adopter n (%)
Whole wheat breads 26 (93)
Low-fat salad dressing 25 (89)
Smaller portions available for some items 23 (82)
Meat/fish that is grilled or baked instead of fried 22 (79)
Toppings available on the side 22 (79)
Low-fat milk 20 (71)
Vegetable side options available 19 (68)
Other 17 (61)
Fruit side options available 11 (39)
Leave out one or more high-fat ingredients 8 (29)
Low-fat dessert 3 (11)