Table 2.

Characteristics of participants and food exposure in the different environments

	Individual
	n = 13291
	Boys (50%)	Girls (50%)
Age	11.59 [0.30]	11.57 [0.30]
Ethnicity (%White)	83.1	82.4
IDACI	0.25[0.19]	0.25 [0.20]
BMI	19.01 [3.49]	19.59 [3.76]
BMIsd	0.50 [1.22]	0.42 [ 1.22]
% Overweight + obese	33.7	31.9
% Obese	19.8	17.5

Values are mean [standard deviation] unless otherwise stated.