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. 2014 Apr 9;85(8):793–798. doi: 10.1111/asj.12201

Figure 1.

Figure 1

Comparison of glycogen concentration in three different muscles. The mean glycogen concentration in each muscle was calculated and represented as mg/g raw meat (open bar) or lean meat (filled bar). The error bars indicate the standard deviation (n = 19). TM, Trapezius muscle; LTM, Longissimus thoracis muscle; BFM, Biceps femoris muscle.