Table 2.
Fatty acid composition of S. oneidensis strains.
| Strain | C14:1 | C14:0 | i-C15:0 | C15:0 | C16:1 | C16:0 | C18:1 | C18:0 |
|---|---|---|---|---|---|---|---|---|
| WT | 1.98 ± 0.47 | 3.17 ± 0.78 | 22.60 ± 0.47 | 3.57 ± 0.31 | 27.06 ± 5.62 | 29.45 ± 7.64 | 4.09 ± 0.62 | 8.08 ± 2.65 |
| ΔfabA | 1.85 ± 0.94 | 7.55 ± 0.16 | 34.06 ± 9.54 | 5.05 ± 0.94 | 21.58 ± 3.75 | 22.11 ± 4.54 | 2.06 ± 0.16 | 5.74 ± 0.31 |
| ΔdesA | 2.42 ± 1.22 | 3.93 ± 0.35 | 21.27 ± 4.00 | 3.46 ± 0.52 | 25.92 ± 3.83 | 31.55 ± 7.13 | 4.63 ± 2.09 | 6.82 ± 0.35 |
| ΔfabR | 3.01 ± 1.45 | 2.62 ± 0.81 | 21.68 ± 8.41 | 2.51 ± 0.65 | 30.55 ± 8.73 | 27.51 ± 7.44 | 6.11 ± 3.39 | 6.01 ± 2.10 |
| ΔfadR | 4.14 ± 0.29 | 9.77 ± 1.59 | 52.71 ± 13.7 | 0.71 ± 0.04 | 10.65 ± 1.30 | 15.31 ± 4.76 | 1.46 ± 0.43 | 5.25 ± 1.59 |
| ΔfabAΔdesAa | 2.55 ± 0.82 | 4.81 ± 0.96 | 19.69 ± 8.65 | 0.67 ± 0.14 | 14.43 ± 1.51 | 26.73 ± 2.61 | 25.83 ± 3.4 | 5.29 ± 0.92 |
a
0.005% oleate supplemented in culture.