Table 2.
Bioactive compounds | μg/g |
---|---|
Total antioxidanta | 9.13±0.04 |
Flavonoidsb | 125.62±26.84 |
Tanninc | 111.53±15.13 |
Total phenol contentd | 285.23±1.11 |
Free radical scavengingd | 52.14±0.32 |
Notes: All the values given are means of triplicates. Data presented as the mean ± standard deviation.
Gallic acid equivalent.
Tannic acid equivalent.
Quercetin equivalent.
Catechin equivalent.