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. Author manuscript; available in PMC: 2016 Jan 1.
Published in final edited form as: Am J Prev Med. 2014 Oct 8;48(1):70–75. doi: 10.1016/j.amepre.2014.08.026

Figure 1.

Figure 1

Proportion of newly introduced menu items in 2013 that had caloric content greater than, similar to, or less than that of menu items in 2012, overall and stratified by menu category

Notes: Histograms showing the distribution of the proportions of newly introduced menu items in 2013 whose caloric content was greater, similar to, or lower than that of menu items offered in 2012, in 66 large chain U.S. restaurants. All analyses exclude beverages.