Figure 1.
Proportion of newly introduced menu items in 2013 that had caloric content greater than, similar to, or less than that of menu items in 2012, overall and stratified by menu category
Notes: Histograms showing the distribution of the proportions of newly introduced menu items in 2013 whose caloric content was greater, similar to, or lower than that of menu items offered in 2012, in 66 large chain U.S. restaurants. All analyses exclude beverages.