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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: Food Chem. 2014 Nov 8;0:310–318. doi: 10.1016/j.foodchem.2014.11.015

Table 1.

Quantification of volatile compounds in oils with different n-3 fatty acid content after 15 days of oxidation. Data presented as mean ± SD; units are ng compound per gram oil.

Compound (ng/g oil) PHVO1 LSO2 CSO3 WO4 Flax Oil FO5 CLO6

Acetaldehyde - 3571 ± 131c 5826 ± 702bc 9063 ± 1362b 13972 ± 4084a 15354 ± 1688a 18696 ± 2352a
Propanal 289 ± 56d 2109 ± 204d 3008 ± 182d 6444 ± 582c 12729 ± 2973b 14269 ± 1853ab 16587 ± 1475a
2-Propanone 273 ± 26d 48 ± 4d 121 ± 4c 76 ± 4d 438 ± 29a 314 ± 27b 293 ± 4b
2-Propenal - 416 ± 15d 694 ± 40d 954 ± 102d 1773 ± 224c 4071 ± 75b 5847 ± 696a
Butanal 70 ± 36c 40 ± 4c 81 ± 17c 185 ± 24c 584 ± 99b 1870 ± 248a 1674 ± 126a
2-Butanone 6.0 ± 0.3d 13.2 ± 0.4d 24 ± 1d 65 ± 4c 227 ± 18a 227 ± 16a 194 ± 4b
2-Ethylfuran 2.1 ± 0.3e 5.1 ± 0.5e 26 ± 2de 99 ± 4d 700 ± 17c 2336 ± 48b 4364 ± 76a
2-Pentanone 19 ± 5d 10.34 ± 0.04d 21 ± 7d 22 ± 14d 174 ± 12a 92 ± 13b 60 ± 9c
1-Penten-3-one 3.5 ± 0.3e 25.5 ± 0.5e 59 ± 2de 124 ± 4d 496 ± 30c 933 ± 77a 816 ± 61b
(E)-2-Butenal - 117.8 ± 0.7f 323 ± 3e 750 ± 3d 2707 ± 29a 2357 ± 71b 2004 ± 73c
2,3-Pentanedione - 41 ± 6d 39 ± 6d 83 ± 4c 78 ± 8c 107 ± 6b 192 ± 9a
Hexanal 485 ± 83d 1375 ± 95b 734 ± 63c 668 ± 60c 1318 ± 62b 1353 ± 79b 1753 ± 57a
(E)-3-Penten-2-one - 3.7 ± 0.2e 7.1 ± 0.7e 37 ± 1d 440 ± 13a 322 ± 2b 269 ± 2c
(E)-2-Pentenal 38 ± 6g 241 ± 4f 520 ± 21e 1062 ± 39d 3649 ± 38a 2782 ± 17c 2841 ± 23b
1-Penten-3-ol - - - - - 55 ± 5b 63 ± 3a
3-Hexen-2-one - 1.6 ± 0.2e 7.2 ± 0.8e 27 ± 1d 219 ± 8a 133 ± 2b 101 ± 1c
1 -Hydroxy-2-propanone - 41 ± 2d 26.7 ± 0.9e 48 ± 3d 132 ± 8c 197 ± 3b 231 ± 3a
(E)-2-Penten-1-ol - - - - 328 ± 43b 466 ± 80a 506 ± 45a
2-Hydroxy-3-pentanone - 28 ± 1e 30 ± 1e 95 ± 6d 623 ± 32a 296 ± 18c 470 ± 7b
1-Hydroxy-2-butanone - 58 ± 4e 160 ± 18d 463 ± 24c 1473 ± 58a 726 ± 16b 773 ± 40b
Acetic acid 2626 ± 811e 2299 ± 243e 2718 ± 19e 4725 ± 153d 8617 ± 508c 16599 ± 578b 20026 ± 596a
(E,E)-2,4-Heptadienal 725 ± 194f 10437 ± 225e 18129 ± 2283d 24108 ± 2175c 61902 ± 1474b 94749 ± 5127a 56485 ± 2647b
Propanoic acid 442 ± 89e 540 ± 22e 673 ± 12e 1895 ± 35d 5993 ± 401b 5462 ± 197c 7431 ± 242a
5-Methyl-2(5H)-Furanone - 129 ± 15d 225 ± 46cd 424 ± 136c 1029 ± 80b 1384 ± 135a 1469 ± 106a
5-Ethyl-2(5H)-Furanone - 43 ± 3d 80 ± 8d 233 ± 21c 822 ± 84b 839 ± 92b 1100 ± 64a
Total Volatiles 4978 ± 974f 21592 ± 519e 33533 ± 2931e 51652 ± 3565d 120430 ± 8035c 167294 ± 9616a 144244 ± 6810b
1

PHVO, partially hydrogenated vegetable oil.

2

LSO, low α-linolenic acid soybean oil.

3

CSO, commodity soybean oil.

4

WO, walnut oil.

5

FO, fish oil.

6

CLO, cod liver oil.

a

Means within a row with different superscripts differ significantly.

b

Means within a row with different superscripts differ significantly.

c

Means within a row with different superscripts differ significantly.

d

Means within a row with different superscripts differ significantly.

e

Means within a row with different superscripts differ significantly.

f

Means within a row with different superscripts differ significantly.

g

Means within a row with different superscripts differ significantly.