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. 2014 Dec 23;5:708. doi: 10.3389/fmicb.2014.00708

Figure 2.

Figure 2

Micromorphological characteristics of liquid culture of four strains, namely Wallemia ichthyophaga (EXF-994), Hortaea werneckii (EXF-225), Eurotium repens (EXF-2132) and Cladosporium cladosporoides (EXF-1824) grown in malt extract medium without salt (control condition) and at their highest concentrations of salt that allow growth at 24°C. Concentrations of various salts are indicated. The scalebar represent 20 μm.