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. 2014 Dec 23;4(12):e004983. doi: 10.1136/bmjopen-2014-004983

Table 1.

Characteristics of the respondents

Total n=1678 Dhaka n=825 Matlab n=853 p Value
Age (years) 43.5±15.1 40.7±14.8 46.1±15.0 0.000
Male 736 (43.9) 352 (42.7) 384 (45.0) 0.332
Education in years 5.1±4.7 6.2±5.1 4.0±4.0 0.000
Educational category 0.000
 Illiterate 582 (34.7) 245 (29.7) 337 (39.5)
 Primary (1–5 years) 377 (22.5) 145 (17.6) 232 (27.2)
 Secondary (6–10 years) 521 (31.0) 282 (34.2) 239 (28.0)
 Higher education (>11 years) 198 (11.8) 153 (18.5) 45 (5.3)
Occupation 0.000
 Manual 368 (21.9) 124 (15.0) 244 (28.6)
 Non-manual* 1310 (78.1) 701 (85.0) 609 (71.4)
Income ‘000 Taka† 15.5±13.5 19.5±15.5 11.6±9.9 0.000
Income group 0.000
 Low (≤10 000 Taka) 846 (50.4) 256 (31.0) 590 (69.2)
 Middle (10 001–30 000 Taka) 710 (42.3) 478 (57.9) 232 (27.2)
 High (≥30 001 Taka) 122 (7.3) 91 (11.0) 31 (3.6)
BMI in kg/m2 22.6 ±7.0 24.2±5.1 21.0±8.1 0.000
BMI category 0.000
 Underweight (<18.5 kg/m2) 341 (20.3) 92 (11.2) 249 (29.2)
 Overweight/obese (≥25 kg/m2) 424 (25.3) 328 (39.8) 96 (11.3)
Waist circumference in cm 77.4±11.7 81.0±12.2 73.9±10.1 0.000
 Abdominal obesity 466 (27.8) 317 (38.4) 149 (17.5) 0.000
Extra salt intake (at least once a day)§ 1345 (80.4) 564 (68.5) 781 (91.9) 0.000
Tobacco use
 Smokers 500 (29.8) 234 (28.4) 266 (31.2) 0.207
 Chewing tobacco 536 (31.9) 203 (24.6) 333 (39.0) 0.000
Systolic BP 113.1±18.7 117.3±18.9 109.1±17.6 0.000
Diastolic BP 71.6±15.7 72.5±19.4 70.7±10.8 0.021
Blood pressure category 0.000
 Normal 1053 (62.8) 423 (51.3) 630 (73.9)
 Prehypertension 338 (20.1) 207 (25.1) 131 (15.4)
 Hypertension 287 (17.1) 195 (23.6) 92 (10.8)

Mean±SD.

Numbers in parenthesis are percentages.

*Non-manual category included sedentary workers, professionals (eg, doctors, teachers, etc), housewives, retired persons, those unable to work and unemployed.

†Bangladesh currency Taka 80.00=US$1.00.

‡Abdominal obesity was defined as waist circumference ≥90 cm for males and ≥80 cm for females.

§Extra salt intake was referred to table salt consumption at least once a day other than salt used in cooking or food preparation.

BP, blood pressure; BMI, body mass index.