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. 2014 Sep 5;43(6):1781–1790. doi: 10.1093/ije/dyu187

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© The Author 2014; Published by Oxford University Press on behalf of the International Epidemiological Association

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 3. — Predicted difference in non high-density lipoprotein cholesterol (non-HDL-C) relative to zero alcohol consumption across the range of values of observed alcohol consumption, with estimated optimal level of alcohol consumption (3.2 (95% confidence interval (CI): 0.7, 6.0) units/week), estimated difference in non-HDL-C relative to zero alcohol consumption at optimal level (−0.39 (95% CI: −0.85, −0.03) mmol/l), and estimated level of alcohol consumption with the same level of non-HDL-C as at zero (16.9 (95% CI: 2.1, 48.2) units/week) indicated.