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. Author manuscript; available in PMC: 2014 Dec 24.
Published in final edited form as: Food Chem. 2010 Oct 1;122(3):819–825. doi: 10.1016/j.foodchem.2010.03.068

Fig. 1.

Fig. 1

Canonical discriminant analysis of almond cultivars based on polyphenol content and antioxidant activity. Labels: M, Mission; F, Fritz; B, Butte; C, Carmel; N, Nonpareil; Mo, Monterey; S, Sonora; Can1, first canonical variable; Can2, second canonical variable. Data represents the first two canonical variables of almond samples by cultivar with 80% confidence ellipses.