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. Author manuscript; available in PMC: 2016 Jan 1.
Published in final edited form as: J Acad Nutr Diet. 2014 Aug 12;115(1):101–105. doi: 10.1016/j.jand.2014.06.359

Figure 1.

Figure 1

Crude percentage of alternative (dashed line) and regular schools (solid line) with vending machines and school stores and sugar–sweetened beverages, high fat salty snacks and candy sold in vending machines and school stores, Minnesota, 2002–2008.