Table 3.
Survey responses of focus group participants (N = 95).
| BMI | ||
| Underweight, ≤18.5 | 1 | 1.1 |
| Normal, 18.5–24.9 | 34 | 35.8 |
| Overweight, 25–29.9 | 34 | 35.8 |
| Obese, ≥30 | 21 | 22.1 |
| Missing | 5 | 5.3 |
| Health status | ||
| Excellent | 19 | 20.0 |
| Very good | 47 | 49.5 |
| Good | 27 | 28.4 |
| Fair | 1 | 1.1 |
| Poor | 1 | 1.1 |
| Diet | ||
| Very healthy | 10 | 10.5 |
| Mostly healthy | 55 | 57.9 |
| Sometimes healthy, sometimes unhealthy | 30 | 31.6 |
| Somewhat unhealthy | 0 | 0.0 |
| Unhealthy | 0 | 0.0 |
| Physical activity | ||
| Very active | 17 | 17.9 |
| Active | 60 | 63.2 |
| Sometimes active | 17 | 17.9 |
| Mostly inactive | 1 | 1.1 |
| Inactive | 0 | 0.0 |
| Physical activity habitsa | ||
| Mostly alone | 17 | 18.3 |
| Mostly with one other person | 7 | 7.5 |
| Mostly in group or class | 21 | 22.6 |
| Combination | 48 | 51.6 |
| Physical activity venuesa | ||
| Mostly inside at home | 5 | 5.4 |
| Mostly outdoors | 12 | 12.9 |
| Mostly inside at facility | 10 | 10.8 |
| Combination | 66 | 71.0 |
| Excellent access to physical activity facilitiesb | 36 | 38.3 |
| Excellent access to healthy foodsb | 21 | 22.3 |
a N = 93.
b N = 94.