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. 2014 Dec 10;6(12):5679–5703. doi: 10.3390/nu6125679

Figure 3.

Figure 3

The % of individual fatty acids (±SEM) that have arisen by DNL 4 h after healthy subjects consumed 0.75 g fructose/kg body weight (9% of energy requirement) as part of a mixed liquid meal. Calculated from data collected for Chong et al. [110].