Table 2.
Composition of the experimental diets.
| Ingredient | Diet Group | ||||
|---|---|---|---|---|---|
| C: AIN-93G * | H | E | W | F | |
| Casein 1 (%) | 20.0 | 20.0 | 19.6 | 8.4 | 8.4 |
| Cornstarch 1 (%) | 39.8 | 38.8 | 36.3 | 38.0 | 38.0 |
| Dextrinized cornstarch 1 (%) | 13.2 | 13.2 | 12.1 | 12.7 | 12.6 |
| Sucrose 1 (%) | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
| Soybean oil 1 (%) | 7.0 | 7.0 | 7.0 | 2.9 | 0.0 |
| Cellulose 1 (%) | 5.0 | 5.0 | 5.0 | 2.6 | 1.8 |
| Mineral mix (AIN-93G-MX) 1 (%) | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 |
| Vitamin mix (AIN-93-VX) 1 (%) | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| l-Cystine 2 (%) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Choline bitartrate 3 (%) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| tert-Butylhydroquinone 2 (%) | 0.0014 | 0.0014 | 0.0014 | 0.0014 | 0.0014 |
| Cholesterol 2 (%) | 0.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Fermented soy milk extract 4 | 0.0 | 0.0 | 4.0 | 0.0 | 0.0 |
| Ethanol-washed fermented soy milk 4 | 0.0 | 0.0 | 0.0 | 19.4 | 0.0 |
| Fermented soy milk 4 (%) | 0.0 | 0.0 | 0.0 | 0.0 | 23.2 |
| Total (%) | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| Energy (kcal/100 g) | 372.2 | 368.7 | 367.4 | 367.0 | 369.7 |
C, control; H, 1% cholesterol diet; E, 4% of the high cholesterol diet was replaced with LFS extract; W, 19.4% of the high cholesterol diet was replaced with dried ethanol-washed LFS to include 10% soy protein as a final concentration; F, 23.2% of the high cholesterol diet was replaced with LFS to include 10% soy protein as a final concentration; 1 Clea Japan, Osaka, Japan; 2 Wako Pure Chemical Industries, Osaka, Japan; 3 Nacalai Tesque, Kyoto, Japan; 4 Marusan-Ai, Okazaki, Japan; * AIN-93G diet [35].