Table 1.
Before Pregnancy | Gestational Week 14 | Gestational Week 32 | 2 Weeks Postpartum | |
---|---|---|---|---|
Body weight (kg) | 66.6 ± 12.8 | 68.4 ± 13.2 | 77.3 ± 13.0 | 71.5 ± 12.8 |
Total body water (kg) | 31.5 ± 4.0 | 32.5 ± 4.3 | 38.1 ± 4.4 | 33.6 ± 4.2 |
Body density (g/mL) | 1.029 ± 0.019 | 1.027 ± 0.021 | 1.021 ± 0.018 | 1.020 ± 0.017 |
Total body fat (%) | ||||
Two-component model | 31.4 ± 9.0 2 | 31.8 ± 10.1 3 | 32.7 ± 8.8 4 | 33.8 ± 8.5 5,6 |
Three-component model 7 | 33.0 ± 7.9 | 33.2 ± 7.7 | 33.1 ± 7.9 | 35.2 ± 6.8 |
p for difference 8 | 0.031 | 0.16 | 0.49 | 0.043 |
1 Mean ± SD, n = 17; 2 Calculated using Equation (2) and fat-free mass density 1.1 g/mL [6,13]; 3 Calculated using Equation (2) and fat-free mass density 1.099 g/mL [2]; 4 Calculated using Equation (2) and fat-free mass density 1.092 g/mL [2]; 5 Calculated using Equation (2) and fat-free mass density 1.094 g/mL [5]; 6 The corresponding result calculated using Equation (2) and fat-free mass density 1.1 g/mL [6,13] is 35.4% ± 8.3% total body fat, which does not differ significantly from the corresponding value, assessed by means of the three-component model; 7 Calculated using Equation (1); 8 Student’s t test for paired observations.