Table 4.
Percentage breakdown of “sugar and honey” and miscellaneous foods: 2009–2010.
| Population | % Share of Non-Cereals in Calorie Intake | % Share of Calorie Intake from Non-Cereals Contributed by Food Group | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Roots and Tubers | Sugar and Honey | Misc. Foods * | Pulses, Nuts and Oil Seeds | Vegetables and Fruits | Meat, Eggs and Fish | Milk and Milk Products | Oils and Fats | ||
| Rural | 39.6 | 9 | 11 | 20 | 11 | 7 | 3 | 16 | 23 |
| Urban | 49.6 | 6 | 10 | 19 | 12 | 8 | 3 | 17 | 25 |
Source: Government of India, National Sample Survey Organization, 2010 [29]; * Misc. foods: miscellaneous, processed foods, and beverages.