Table 2. Composition and nutrient levels of the basal diet (as-fed basis).

Items			Fiber sources
	Control	Pea fiber	Wheat bran fiber
Ingredients (%)
Cornstarch	44.74	31.92	31.92
Casein	20	20	20
Dextrinized cornstarch	13.2	13.2	13.2
Sucrose	10	10	10
Soybean oil	7	4.82	4.82
Pea fiber	0	15	0
Wheat bran fiber	0	0	15
L-Cystine	0.3	0.3	0.3
Mineral mix	1	1	1
Vitamine mix	3.5	3.5	3.5
Choline Chloride	0.246	0.246	0.246
Antioxidants	0.014	0.014	0.014
Total	100	100	100
Analysed chemical composition
Gross energy (Kcal/kg)a	3766	3766	3766
Crude protein (%)a	16.6	16.6	16.6
Crude fiber (%)	0.52	5.59	2.50
Neutral-detergent fiber (%)	1.46	17.54	14.01
Acid-detergent fiber (%)	0.95	3.34	2.61
Cellulose (%)	0.55	1.54	0.88
Hemicellulose (%)	0.50	14.20	11.40
Lignin (%)	0.32	1.41	1.24
Soluble fiber (%)	3.7	1.8	5.3
Insoluble fiber (%)	2.7	7.9	3.6
Total fiber (%)	6.4	9.7	8.9

^acalculated value.