Effects of CMs on growth of Vibrio spp. in broth culture. V. vulnificus (Vv), V. parahaemolyticus (Vp), and V. cholerae (Vc) were cultured in LB with different concentrations of CMs (0, 0.1, 0.3, and 0.5%) at 37°C with shaking, as described in Materials and Methods, and bacterial growth was evaluated by determining plate counts (numbers of mean log CFU/ml). Results are the means from three independent experiments; standard deviations are indicated by error bars.