Table 1.
Evaluation of anti-inflammatory effects of Astragalus hamosus extract (Acute inflammation).
| p-value | Percentage Inhibition (%) | Increase in volume of rat paw ( mm 3 ) | Volume of rat paw (mm 3 )2 h after injection | Volume of rat paw ( mm 3 )Before injection | Dose(mg/kg) | Groups |
|---|---|---|---|---|---|---|
| .94 | 60.88% | .440±.05 | 1.58±.07 | 1.14±.05 | 100 | HAAH |
| .58 | 62.42% | .397±.02 | 1.46±.04 | 1.06±.03 | 300 | HAAH |
| .99 | 58.66% | .468±.04 | 1.60±.05 | 1.13±01 | 700 | HAAH |
| .002 | 76.01% | .241±.01 | 1.24±.03 | 1.00±.01 | 1000 | HAAH |
| .01 | 73.09% | .282±.01 | 1.34±.02 | 1.05±.02 | 300 | Sodium salicylate |
| _ | 56.38% | .500±.04 | 1.64±.06 | 1.14±.02 | Distilled water |
Values are presented as Mean±SEM (n=7 in each group)