TABLE 1.
MIC of sorbic acid needed to completely inhibit spore germination or growth of young mycelia after 72 h of culturea
| Inoculum type | Inoculum size | MIC (mM) |
|---|---|---|
| Spore | 105/ml of medium | 4.5 |
| 104/ml of medium | 3.0 | |
| 103/ml of medium | 2.5 | |
| 102/ml of medium | 2.0 | |
| 10/ml of medium | <1.5 | |
| Mycelia | 1 × 24-h culture | 1.5 |
| 2 × 24-h culture | 2.0 | |
| 3 × 24-h culture | 2.0 |
For spore MIC determinations, different concentrations of conidia were inoculated in 100 ml of ACM (pH 4.0) containing sorbic acid. Mycelial inocula were propagated from 105 spores/ml in 100 ml of ACM (pH 4.0) grown for 24 h. Fresh ACM (pH 4.0) containing sorbic acid was inoculated with the combined biomass from one (i.e., 1 × 24-h culture), two, or three of the initial 24-h cultures. All culturing took place in 250-ml shake flasks incubated at 28°C with shaking at 160 rpm. Results presented are from independent cultures (n = 3 for each).