Table 3.
Interactions Between ADIPOQ rs2241766 and rs1501299 and Red Meat Intake
| Factor 1 (SNP) | Factor 2 (red meat) | OR (95% CI) | p-Value | OR (95% CI)a | p-Valuea |
|---|---|---|---|---|---|
| rs2241766 | Red meat (times/week) | 1.231 (0.776–2.323) | 0.165 | ||
| TT | ≤7 | 1.00 | |||
| TG+GG | ≤7 | 1.312 (0.781–1.944) | 0.132 | ||
| TT | >7 | 1.561 (0.994–2.421) | 0.076 | ||
| TG+GG | >7 | 2.354 (1.456–3.212) | <0.001 | ||
| rs1501299 | Red meat (times/week) | 1.331 (0.765–2.608) | 0.342 | ||
| GT+TT | ≤7 | 1.000 | |||
| GG | ≤7 | 1.212 (0.756–1.987) | 0.546 | ||
| GT+TT | >7 | 1.543 (0.987–2.955) | 0.121 | ||
| GG | >7 | 2.656 (1.431–4.878) | <0.001 | ||
| rs2241766 | rs1501299 | 0.868 (0.432–1.656) | 0.377 | ||
| TT | GT+TT | 1.000 | |||
| TG+GG | GT+TT | 1.655 (1.121–3.254) | 0.031 | ||
| TT | GG | 1.754 (1.132–2.656) | 0.001 | ||
| TG+GG | GG | 2.754 (1.653–5.527) | 0.004 |
a
Interaction of two factors.