Table 2. Average DNA quantitation values¹ for experiments with buccal cells.

Incubation Conditions
Incubation Time	Buccal Cells Shaken 56°C	Buccal Cells Stationary 56°C	Buccal Cells Shaken 65°C	Buccal Cells Stationary 65°C	Buccal Cells Shaken w/Re-suspension 56°C	Buccal Cells Stationary w/Re-suspension 56°C	Buccal Cells Shaken w/Re-suspension 65°C	Buccal Cells Stationary w/Re-suspension 65°C
1 Hour	0.54±0.06	0.26±0.02	0.20±0.03	0.17±0.04	1.32±0.51	0.37±0.08	0.50±0.09	0.32±0.02
3 Hours	0.31±0.07	0.30±0.02	0.60±0.01	0.13±0.02	0.71±0.25	0.87±0.15	0.85±0.06	0.75±0.10
18 Hours	0.44±0.11	0.38±0.07	0.65±0.01	0.43±0.06	-	-	-	-
24 Hours	0.29±0.04	0.11±0.02	0.15±0.04	0.17±0.09	-	-	-	-

¹All values are expressed in ng/µL. Extraction for one hour at 56°C with shaking without re-suspension N = 3. All other extractions without re-suspension N = 2. Extractions with re-suspension N = 3.