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. 2014 Dec 17;6(12):3438–3453. doi: 10.3390/toxins6123438

Table 4.

OTA transfer to different coffee drinks according to the volume of water.

Coffee drinks Volume of boiling water (mL) Transfer OTA from ground coffee to coffee drink (%) Amount of OTA (ng/cup of coffee)
False Turkish coffee 100 66.1 4.26
Lungo 80 54.5 3.51
Turkish coffee 100 51.7 3.33
Americano 100 50.8 3.27
Espresso 30 32.2 2.07
Doppio 50 30.2 3.89
Ristretto 20 22.3 1.44