Table 4.
Coffee drinks | Volume of boiling water (mL) | Transfer OTA from ground coffee to coffee drink (%) | Amount of OTA (ng/cup of coffee) |
---|---|---|---|
False Turkish coffee | 100 | 66.1 | 4.26 |
Lungo | 80 | 54.5 | 3.51 |
Turkish coffee | 100 | 51.7 | 3.33 |
Americano | 100 | 50.8 | 3.27 |
Espresso | 30 | 32.2 | 2.07 |
Doppio | 50 | 30.2 | 3.89 |
Ristretto | 20 | 22.3 | 1.44 |