Table 5.
Sample type | pH (mean ± SD) | temperature (°C) |
---|---|---|
Black tea beverages | 6.68 ± 0.01 | 27.0 |
Fruit tea beverages | 3.43 ± 0.01 | 28.8 |
False Turkish coffee | 5.91 ± 0.01 | 28.9 |
Turkish coffee | 5.34 ± 0.01 | 25.7 |
Lungo | 5.13 ± 0.01 | 27.7 |
Americano | 5.33 ± 0.01 | 27.3 |
Espresso | 5.10 ± 0.01 | 24.0 |
Doppio | 4.99 ± 0.01 | 26.2 |
Ristretto | 4.98 ± 0.01 | 25.5 |
Characteristics as mean and SD were identified on the basis of measurements three times.